Nov
4
Chef
November 4, 2025 | Comments Off on Chef
Start: ASAP Legal compliance Required: Food Safety Certificate Level 2 Food allergens certificate Certification Food Safety Certificate Level Uniform Job Description: Uniform - white chef jacket, black trousers, steel toe safety shoes, chef hat/skull cap, butchers apron. Bring sharp knives safely wrapped in a knife roll/case, do not wrap in a cloth. To ensure the provision of food and beverages to the highest standard To prepare menu items in accordance with organisations requirements. To maintain the highest level of customer service, keeping complaints to a minimum and ensuring these are dealt with professionally and promptly. Maintain a clean and organised kitchen environment, following all health and safety regulations. Monitor food costs and inventory levels, ensuring efficient use of resources. Stay current with industry trends and best practices, continuously improving our culinary offerings.