Feb
19
Hot trends in kitchen remodeling
February 19, 2020 | Leave a Comment
(BPT) – Year after year, the most popular home improvement project for American families remains the same: remodeling the kitchen. Today, kitchen makeovers are more ambitious than ever, with homeowners willing to spend larger budgets to upgrade both the aesthetics and the functionality of what is, after all, the most used room in the house.
“Many architects, designers and homeowners are specifying hardwood as an essential part of any kitchen refresh,” notes Linda Jovanovich, of the American Hardwood Information Center. “That’s because wood not only offers a wide variety of looks and design possibilities, it also exemplifies the kind of material today’s environmentally conscious consumer wants: One that’s renewable, sustainable, plentiful, durable and easy to work with — all of which makes it an excellent return on investment.”
Replacing tired old kitchen cabinets with stylish new ones is a favorite starting point, but there are several strategies to help maximize their impact. “I like to specify one type of wood for an entire kitchen — cabinetry, furniture, millwork and flooring — but use different stains and finishes on each element,” says New York designer Laura Bohn. “That creates visual interest without losing a sense of overall unity.” In one all-walnut kitchen project, for instance, Bohn painted the Shaker-style cabinets a putty tone for a serene background. But she stained the wide-plank floor a darker shade than the granite-top island so that the latter stands out like a beautiful piece of furniture.
In a similar vein, a recently completed 1920’s Bungalow house renovation had quarter-sawn white oak used throughout for floors, interior doors and kitchen cabinets. While the floorboards were lightly white-washed and given a protective coating to create the look of bare wood, the base cabinets, supplied by Plain & Fancy Custom Cabinetry, received a slightly darker cerused finish just different enough to distinguish them from the rest of the woodwork. The oak wall cabinets were painted white to match the kitchen’s shiplap ceiling. “It’s peaceful rather than exciting,” said the homeowner. “And that’s exactly what we wanted.”
If you’re after a livelier effect, you might consider another emerging trend: mixing up wood species and cabinet-door styles. Wellborn Cabinets demonstrated this strategy at a recent kitchen and bath show where their Rustic Global Spice Kitchen incorporated not only two types of hardwood — oak and maple — but also three door styles each with its own stain. “To make this look succeed, you or your designer will need to find common stylistic threads running through the various elements — underlying kinships of shape, color, texture and proportion that will pull the disparate parts together into a unified whole,” advises San Antonio-based designer Melissa Morgan. “It’s takes a certain amount of confidence, but the results can be spectacular.”
Visit www.hardwoodinfo.com for more about kitchen remodeling and other applications and products using American hardwoods.
Feb
12
A DIY fire pit creates a welcoming outdoor retreat
February 12, 2020 | Leave a Comment
(BPT) – The outdoor living trend continues to flourish with homeowners desiring exterior spaces that are beautiful and inviting while also increasing a property’s overall value. Providing a gathering place and focal point for the yard, fire pits …
Feb
12
A DIY fire pit creates a welcoming outdoor retreat
February 12, 2020 | Leave a Comment
(BPT) – The outdoor living trend continues to flourish with homeowners desiring exterior spaces that are beautiful and inviting while also increasing a property’s overall value. Providing a gathering place and focal point for the yard, fire pits …
Feb
11
Hottest kitchen trends from KBIS 2020
February 11, 2020 | Leave a Comment
(BPT) – Today’s home chefs want — and expect — more from their kitchens than ever before. To optimize their culinary and entertaining skills, they seek exciting new ways to push the boundaries of what they can do at home. These forward-thinking cooks also aim to prepare meals efficiently, using the best high-tech advances available. In fact, a new study conducted by The Research Institute for Cooking & Kitchen Intelligence reveals that kitchen designers have seen increased demand for dual-fuel appliances in the past year and that convection and induction cooking are on the rise.
Kitchen innovations on display at North America’s premier kitchen design show, the 2020 Kitchen & Bath Industry Show, offer a window on the latest technology to help home chefs achieve their culinary dreams.
As best-selling cookbook author, educator and host of the “True to Food” film series, Mark Bittman observes, “The more people cook, the more interested people become in their kitchens. When you’re interested in your kitchen, you’re exploring: What can make this easier? What can make this more fun? What can make me a better cook? Appliances are certainly a part of that.”
Top appliance makers are bringing elements of professional-quality kitchens into the home, with some now catering to a new generation of forward-thinking home chefs known as “Technicureans.”
Sous vide cooking
Once limited to professional chefs, sous-vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous-vide has been the go-to method in some of the world’s best restaurants for years, and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time for a variety of foods like steak, chicken, fish and more.
Luxury kitchen appliance brands are bringing sous-vide to home chefs. For example, Signature Kitchen Suite offers the industry’s first pro-ranges with built-in sous-vide right on your cooktop — in addition to induction and gas — culinary game-changers for today’s foodies. With these 48- and 36-inch dual-fuel pro ranges and even new rangetops with built-in sous-vide, more individuals can bring restaurant-quality results to their home kitchens.
Cutting-edge food storage options
The best chefs start with the freshest ingredients. That’s where the importance of food storage comes in.
Don’t want cool air escaping while finding what you want in the fridge? With InstaView technology from LG, knock twice on the glass panel to see inside before opening.
You can also store frequently used items in an adjustable bin; the Door-in-Door design lets you keep cold air in while quickly selecting them.
Mixology mastered
Whether you love crafting cocktails or just want unique ice options, the InstaView Refrigerator with Craft Ice is the first to create automatically large, slow-melting spherical ice, without the hassle of molds. At two inches in diameter, Craft Ice enables you to keep your drink at the perfect temperature without watering it down. You can also choose cubed or crushed ice.
Its new water dispensers also accommodate just about any size glass or bottle. Use the Measured Fill feature to dispense exact amounts of filtered water (4, 8, 16 or 32 ounces).
Smart technology
A top trend seen in many KBIS 2020 kitchen appliances, including dishwashers, refrigerators and ovens, is more precision in terms of automation, plus connectivity to consumers.
Top appliances today use the latest technology to calculate the exact amounts needed for each task, whether that means specific detergent amounts, humidity or temperature controls.
Thanks to Wi-Fi connectivity, many manufacturers make it possible for you to control and monitor your smart appliances from anywhere, using your virtual assistant or phone.
Sink innovations
Kitchen designers also showcased innovations to help home cooks clean up and access water quickly and easily. The Best of KBIS 2020 includes everything from the latest in pull-out or pull-down faucets, faucets that respond to voice commands, advanced water filtration systems and sinks that double as work stations.
Outdoor cooking options
Another trend celebrated at KBIS 2020 is the elevation of the outdoor grill. Certainly not your father’s grill, the latest models for outdoor cooking are not only elegant and sturdy in construction, but also allow for cooking at different levels, with the ability to vary the distance between the food and the heat source.
To learn more about 2020 kitchen innovations, visit LG.com and SignatureKitchenSuite.com.
Feb
11
Hottest kitchen trends from KBIS 2020
February 11, 2020 | Leave a Comment
(BPT) – Today’s home chefs want — and expect — more from their kitchens than ever before. To optimize their culinary and entertaining skills, they seek exciting new ways to push the boundaries of what they can do at home. These forward-thinking cooks also aim to prepare meals efficiently, using the best high-tech advances available. In fact, a new study conducted by The Research Institute for Cooking & Kitchen Intelligence reveals that kitchen designers have seen increased demand for dual-fuel appliances in the past year and that convection and induction cooking are on the rise.
Kitchen innovations on display at North America’s premier kitchen design show, the 2020 Kitchen & Bath Industry Show, offer a window on the latest technology to help home chefs achieve their culinary dreams.
As best-selling cookbook author, educator and host of the “True to Food” film series, Mark Bittman observes, “The more people cook, the more interested people become in their kitchens. When you’re interested in your kitchen, you’re exploring: What can make this easier? What can make this more fun? What can make me a better cook? Appliances are certainly a part of that.”
Top appliance makers are bringing elements of professional-quality kitchens into the home, with some now catering to a new generation of forward-thinking home chefs known as “Technicureans.”
Sous vide cooking
Once limited to professional chefs, sous-vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous-vide has been the go-to method in some of the world’s best restaurants for years, and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time for a variety of foods like steak, chicken, fish and more.
Luxury kitchen appliance brands are bringing sous-vide to home chefs. For example, Signature Kitchen Suite offers the industry’s first pro-ranges with built-in sous-vide right on your cooktop — in addition to induction and gas — culinary game-changers for today’s foodies. With these 48- and 36-inch dual-fuel pro ranges and even new rangetops with built-in sous-vide, more individuals can bring restaurant-quality results to their home kitchens.
Cutting-edge food storage options
The best chefs start with the freshest ingredients. That’s where the importance of food storage comes in.
Don’t want cool air escaping while finding what you want in the fridge? With InstaView technology from LG, knock twice on the glass panel to see inside before opening.
You can also store frequently used items in an adjustable bin; the Door-in-Door design lets you keep cold air in while quickly selecting them.
Mixology mastered
Whether you love crafting cocktails or just want unique ice options, the InstaView Refrigerator with Craft Ice is the first to create automatically large, slow-melting spherical ice, without the hassle of molds. At two inches in diameter, Craft Ice enables you to keep your drink at the perfect temperature without watering it down. You can also choose cubed or crushed ice.
Its new water dispensers also accommodate just about any size glass or bottle. Use the Measured Fill feature to dispense exact amounts of filtered water (4, 8, 16 or 32 ounces).
Smart technology
A top trend seen in many KBIS 2020 kitchen appliances, including dishwashers, refrigerators and ovens, is more precision in terms of automation, plus connectivity to consumers.
Top appliances today use the latest technology to calculate the exact amounts needed for each task, whether that means specific detergent amounts, humidity or temperature controls.
Thanks to Wi-Fi connectivity, many manufacturers make it possible for you to control and monitor your smart appliances from anywhere, using your virtual assistant or phone.
Sink innovations
Kitchen designers also showcased innovations to help home cooks clean up and access water quickly and easily. The Best of KBIS 2020 includes everything from the latest in pull-out or pull-down faucets, faucets that respond to voice commands, advanced water filtration systems and sinks that double as work stations.
Outdoor cooking options
Another trend celebrated at KBIS 2020 is the elevation of the outdoor grill. Certainly not your father’s grill, the latest models for outdoor cooking are not only elegant and sturdy in construction, but also allow for cooking at different levels, with the ability to vary the distance between the food and the heat source.
To learn more about 2020 kitchen innovations, visit LG.com and SignatureKitchenSuite.com.
Feb
4
From traditional to contemporary: Discover farmhouse design for any style
February 4, 2020 | Leave a Comment
(BPT) – Think you’re stuck with rustic and shabby chic with farmhouse designs? Think again. These examples prove farmhouse provides a timeless look that can be customized with interesting elements that showcase your preferred design aesthetic — f…